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Pot roast....?
baby-wiggle
yodge
I put a roast into our new slow cooker last night at around midnight.

It smelled SO GOOD when we woke up this morning, but I didn't have time to do anything with it, so I checked that there was enough liquid in the pot and we went to work.

Now it's around 12.30pm, and I'm at work. That's 12 hours cooking. And by the time we get home, it will have been brewing in its own juices and gravy for EIGHTEEN HOURS.

It better be yummy!!

(Ooh, I need a cooking userpic...)